from the ocean and the forest
Arctic Boulevard’s food philosophy is to use ingredients from the purest nature and prepare them in Arctic ways. Pickling, salt curing, smoking and cooking on charcoal finishes the pure natural flavours.
High quality Finnish beef, lamb, reindeer, willow grouse, Arctic char, Lake Inari whitefish
and Norwegian king crab are all carefully prepared to make a tasteful experience.
We use zero waste ideology to preserve our beautiful nature.
Monday to Saturday from 17h - 23h (kitchen 22h30)